Easiest Dessert Recipe that you’ll LOVE

Chocolate Éclair Torte

This is a recipe that was given to me by my mother-in-law.  If you’ve read my book, “Dottie” is modeled after her.  She actually did use the phrase “Shitbird” and we all loved her for it.

This recipe makes enough for a 9×13 pan and it’s always requested at all my family gatherings.  It’s extremely easy to make and requires no baking.


1 box of graham crackers

2 (3 1/2 ounce) packages vanilla instant pudding

3 12 cups milk

8 ounces whipped topping

1 tub of chocolate frosting


  1. Grease the bottom of a of 9×13 pan and line the bottom with the graham crackers.
  2. Mix pudding and milk.
  3. Fold in whipped topping.
  4. Pour a layer of pudding mixture over crackers.
  5. Add another layer of crackers, then pudding mix again then final layer of crackers.
  6. Spread chocolate frosting over top.  Works best if you microwave it first for 15 seconds so it can just pour over the layer of graham crackers.
  7. Chill in refrigerator overnight.



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